New functional foods on a body-shaping platform could hit UK supermarkets late next year now that a fat-busting ingredient derived from safflowers has been given an initial safety thumbs up from the European Food Safety Authority (EFSA).
The battle of the bulge remains high on consumer agendas and, as Atkins and South Beach regimes fade from the spotlight, Michelle Knott reviews a new generation of ingredients that could revolutionise fat busting
